(doings:) This past Mon. I was able to tell psychotherapist Joel Art that I was quite mistaken about kangaroo meat not being eaten in Australia. It is; it’s even exported. I’ve since found out from someone who has eaten it in Germany that it tastes like beef & is served with a ‘reduced’ red-wine sauce & local Australian vegetables. Australians also eat big rabbits (which have grown far too wildly plentiful in rural parts) & crocodiles. Last Mon. aft. I loaned Joel “the COMPLETE Cookbook” (Murdoch Books, Sydney, Aus., 2002, to take home to read. When I see him next Mon., I’ll ask him what he thinks of it; there aren’t any kangaroo recipes in it.~